“Entree One” was the Tortilla Espanola with garlic & saffron aioli from James Tahhan. It’s made with McDonald’s eggs & hash browns, a mix of chipotle BBQ & honey mustard sauces, and was actually the most transformative dish of the night – you could tell it was McDonald’s ingredients, but it didn’t taste like anything on the actual menu.
McDonald’s invited chefs to transform the ingredients it uses in its burgers into fancy, gourmet dishes. For one night only, in NYC. Follow the source link for more photos.
